Easy Hard boiled Eggs

    When I first got married, I tried making hard boiled eggs because my hubby liked them. They turned out ok, kind of a weird color in the center. So I didn't try them again. Then last year I tried again by looking up some different methods online, a way to get the yolk in the middle perfectly done and bright yellow. After trying a few different ways, I found the perfect one. The eggs comes out perfectly every time. 

Hard Boiled Eggs

    Cover eggs with water in a saucepan, about an inch over the tops of the eggs. . Sprinkle a generous amount of salt over the eggs and water. Heat water until boiling. When the water is boiling, cover the pot and turn off of the heat. Set the timer for 16 minutes. When the timer goes off, using a slotted spoon, put each egg into a bath of ice water. The shock of water will stop the cooking and will make it easier to peel the eggs later by shrinking the whites a little bit. Enjoy!